Condiments
ARISTON SPECIALTIES, LLC
P. O. Box 306
Bloomfield, CT 06002
Tom Doukas
860-224-7184
tom@aristonoil.com
www.aristonoil.com
Extra virgin Greek olive oil.
BRUSHY HILL FARMS
53 Brushy Hill Road
Newtown, CT 06470
Ellie Neiman
203-426-8813
Spicy nuts.
CUPOLA HOLLOW FARM
1510 North Stone Street
West Suffield, CT 06093
Kathleen Dunai-Thibedeau, Donna Dunai
dunaithibedeau@aol.com
Jams, jellies, pickles, spice mixes, and much more!
FORTUNA’S BRUSCHETTA TOPPING / J.F. FOOD
CONCEPTS, INC.
P.O. Box 2313
New Britain, CT 06050
860-223-8282
foods@fortunacaterers.com
Fortuna’s Bruschetta Topping
FREUND’S FARM MARKET
324 Norfolk Road
East Canaan, CT 06024
Theresa Freund
860-824-0650
Farm grown popping corn products.
GIFF’S ORIGINALS
Box 1212
Cheshire, CT 06410
Marie Hirschfeld
203-699-8605
mghirshcfeld@snet.net
www.giffsoriginal.com
Unique condiments and sauces that are all natural, fat free
and low in salt. As close to homemade as you can get
without making them yourself.
GRACIOUS GOURMET
P.O. Box 218
Bridgewater, CT 06752
Nancy Wekselbaum
860-350-1213
nancy@thegraciousgourmet.com
A line of specialty food products that transforms ordinary
dishes into exceptional ones without any fuss. Our chutneys,
glazes, and spreads can serve as a compliment to foods or
be combnned with other ingrdrients to create memorable
hors d’oeuvres
GRANNY HILDA’S SPECIALTY FOODS, LLC
P. O. Box 8967
New Haven, CT 06532
Patrick Harewood
203-931-8373
patrickharewood@yahoo.com
Our Products are noted for their exotic Caribbean flavors
and superior nutritional quality. Spicy Caribbean seasoning
is an excellent marinade for meat, fish and poultry. The
marinated product is then baked, grilled, broiled, or fried.
JIM’S CONCOCTIONS
39 Merrill Road
Trumbull, CT 06611
Jim Coleman, Maureen Coleman
203-452-0510
info@jimsconcoctions.com
www.jimsconcoctions.com
Tomatillo salsa in various heats, all natural stone ground
dipping strips – corn tortilla chips along with habanero hot
sauce.
LAMOTHE’S SUGAR HOUSE
89 Stone Road RFD#3
Burlington, CT 06013
Rob Lamothe, Jean Lamothe
860-675-5043
Maple syrup products.
LYMAN ORCHARDS
Lyman Road, P. O. Box 453
Middlefield, CT 06455
John Lyman, III
860-349-1793
Jostaberry jams, apple sauce and other fruits from the farm.
M. HIRSCHFELD DBA GIFF’S ORIGINALS
330 Sir Walter Drive
Cheshire, CT 06410
Marie Hirschfeld
203-699-8605
Pepper/cranberry relishes – GIFF”S original pepper, pepper
cranberry relish are all-natural, zesty and bold.
MAMA MANJU’S SALSA
P.O. Box 653
Chester, CT 06412
Sonal Miller, Jit Patel
sonalmiller@sbcglobal.net
Fresh salsas.
MEL’S HELLISH PRODUCTS
356 Round Hill Road
Fairfield, CT 06824
Mel Gancsos
mel@hellishrelish.com
www.hellishrelish.com
Hot and sweet pepper relish
NORM’S BEST
604 School Street
Putnam, CT 06260
Cynthia Dunne, Norm Tessier
860-928-6087
cynthiadunne@sbcglobal.net
Packaged marinated mushrooms, coated cashews and nuts.
NORPACO GOURMET FOODS, INC.
30 Peter Court
New Britain, CT 06051-3545
Joe Carbonell, Don Spilka
860-223-4500
joe@norpaco.com
www.norpaco.com
Handmade Gourmet Products: stuffed cherry peppers,
sundried tomatoes, beef jerky, pickled eggs, pickled
sausage, crushed garlic.
OTWELL SPECIALTY FOODS, LLC.
P. O. Box 4372
Hartford, CT 06105
Lisa Musumeci, Joseph Musumeci
860-523-7647
Trio of basting, grilling and marinade sauces, for special
flavor of peanut, curry or wine.
PALMIERI FOOD PRODUCTS, INC.
145 Hamilton Street
New Haven, CT 06511
Patrick Palmieri, Mary Palmieri
203-624-0042
sales@palmierifoods.com
www.palmierifoods.com
Pasta Sauces, Marinara, Meat, Pizza, Mushroom,
Puttanesca, Barbecue Sauce, Andrews & Pinder
Horseradish & Cocktail Sauces.
PEARL’S SALAD DRESSING
P. O. Box 2098, 44 Drumlen Road
Westport, CT 06880
Paula Scholler
203-226-6465
StringofPearls36@aol.com
Gourmet Salad Dressings: Two Kinds – Mustard Vinegar
(Original & Light).
PILOT SEASONING COMPANY
40 Falls Avenue
Waterbury, CT 06708
Rick Rogers
203-573-1229
Amodio seasonings.
PORTER’S SMOKEHOUSE
26 High Hill Road
Canton, CT 06019
Michael Porter, Fran Porter
860-693-4872
bbmustard@att.net
Bumpy Beer Mustards are fermented in Irish Brown Ale.
“Original” won Gold Medal in Napa Valley World Wide
Mustard Competition. “Spicy Horseradish” won 1st Place,
Savory Condiment, CT Specialty Food Association . Our
North/South BBG Sauce won 2nd Place,
